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Rawest Lamb 80/10/10 1kg Honest, Grass-Fed Raw Nutrition

£6.50
6.50/kg)
£6.50
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Next Due: 14/08/2025
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Description

Rawest Lamb – Single Protein 80/10/10

Stripped back to basics, this Rawest Lamb recipe from NutriWolds delivers nothing but honest, natural nutrition. Made with Farmer Assured, grass-fed lamb cuts, it's a rich and flavourful single protein option—perfect for dogs on elimination diets or with sensitivities.

As part of NutriWolds' Rawest Range, this 80/10/10 formula is ideal for rotational feeding and should be fed alongside a variety of proteins for complete nutritional balance.
(For a fully balanced meal, check out the Lamb Cool Pot.)


Proudly stocked by Stefs Pet Pantry – we love NutriWolds for their top-quality, ethical sourcing and proud Yorkshire roots.

Thoughtfully Packed, Sustainably Delivered

At Stefs Pet Pantry, we care about pets and the planet. That’s why our raw meals come in 100% recyclable containers—strong, reusable, and ideal for repurposing (they make brilliant treat tubs!).

Our packaging is built to last, supporting a circular economy where materials stay in use for as long as possible. When you're ready to recycle, just rinse out the container and remove the adhesive label—this helps your recycling centre process it properly and keeps it out of landfill.

Every order is lovingly packed in recycled and recyclable outer boxes, so from doorstep to dish, we’re making every effort to reduce our environmental pawprint.

Because caring for your pet shouldn't cost the earth.

Storage & Serving Guidelines

Defrost in the fridge in its original container and serve raw at room temperature for best results.

Once defrosted:

  • Portion and serve straight away, or

  • Refreeze once only if needed.

Any unused food can be safely stored in the container, away from other foods, in the fridge for up to 3 days.

Always handle raw food hygienically and wash hands and surfaces after serving.




Additional Info
Ingredients All ingredients are Human Grade, certified Farmer Assured meat. Grass fed Lamb 100% made up of 80% lean muscle meat (Lean Trim, Lung, Fries and 10% Heart), 5% Liver, 5% Spleen and 10% Rib Bone.
Analysis Moisture 66.7%, Protein 16.9% Fat 15.2%, Ash 1.03%, Fibre <0.2% Per 100g 209KCAL
Weight 1kg
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