Yorkshire Rainbow Trout 500g Local, Balanced Raw Nutrition from Land and Sea

Beautifully balanced to FEDIAF and beyond, this unique recipe stars whole rainbow trout from Wansford Trout, a local Yorkshire farm where fish are raised in the natural chalk spring waters of Blue Keld – the same source used in premium bottled water and ice.

Because trout is naturally rich in vitamin D, NutriWolds have paired it with lean, grass-fed beef to ensure a balanced nutritional profile that’s both wholesome and species-appropriate.

Like all NutriWolds recipes, this meal is packed with organic vegetables, herbs, and mineral superfoods – including wild Kombu seaweed, hand-harvested from the shores of Scarborough by SeaGrown.

Proudly stocked by Stefs Pet Pantry – celebrating Yorkshire-sourced, ethically crafted recipes that nourish from bowl to belly.

Thoughtfully Packed, Sustainably Delivered

At Stefs Pet Pantry, we care about pets and the planet. That’s why Nutriwolds raw meals come in 100% recyclable containers—strong, reusable, and ideal for repurposing (they make brilliant treat tubs!).

Our packaging is built to last, supporting a circular economy where materials stay in use for as long as possible. When you're ready to recycle, just rinse out the container and remove the adhesive label—this helps your recycling centre process it properly and keeps it out of landfill.

Every order is lovingly packed in recycled wool and recyclable outer boxes, so from doorstep to dish, we’re making every effort to reduce our environmental pawprint.

Because caring for your pet shouldn't cost the earth.

Storage & Serving Guidelines

Defrost in the fridge in its original container and serve raw at room temperature for best results.

Once defrosted:

• Portion and serve straight away, or

• Refreeze once only if needed.

Any unused food can be safely stored in the container, away from other foods, in the fridge for up to 3 days.