In this blog I’m going to show you how to make pure gelatine paw treats.
Why is gelatine beneficial? Well gelatine is a brilliant addition to any carnivore’s diet. The main ingredient in gelatine is collagen which is a protein found in animal tissues, ligaments, tendons, bones and skin. Glycine is the main amino acid in gelatine. It’s said to protect against seizures and brain damage.
Regularly adding gelatine has many benefits including:
• Skin and coat health
• Heart function
• Gut health and digestion
• A great source of amino acids
• It stimulates collagen production which maintains joint health
Gelatine’s ability to improve fat metabolism makes it an ideal treat to give a few times a week. And best of all, pure gelatine treats are super quick and easy to make!
Please make sure you’re using *pure* gelatine with no flavours, sodium or colours added. Pure gelatine is a fantastic alternative to the broth.
In this recipe, we’re using Great Lakes Pure Unflavoured Gelatine.
- Local honey
- Pure gelatine powder
- Large glass bowl and a heat-safe glass dish or silicone moulds (do not use an aluminium pan).
- Combine the gelatine powder (2 heaped tablespoons) and the room temperature water (100ml) in the glass bowl, mixing well.
- Add the hot water (300ml) and mix thoroughly until powder is completely dissolved.
- Pour into the heat-safe glass dish or silicone mould, we have used paws.
- Refrigerate until set.
- Once set, you can cut the gelatine into cubes or give a paw and give up to twice a week.
Store cubes in the fridge. Use within 2 weeks.
Optional extras, instead of hazelnuts:
-Grated turmeric root