Description
80% meat made up from 70% ox tripe, 10% chicken meat, 10%chicken bone, 5% ox liver 5% either ox kidney or ox spleen
Typical analysis 100g
Water 55.6,
Protein 13.9,
Fat 15.9,
Ash 1.7,
Fiber 0.8.
Water 55.6,
Protein 13.9,
Fat 15.9,
Ash 1.7,
Fiber 0.8.
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