Edgard Cooper Dry Food Chicken

Composition

fresh chicken 40%, potato, peas, pea protein, chicken fat, linseed, chicken gravy, minerals, fish oil, botanical herbs 0.2% (marigold blossoms, nettle, blackberry leaves, fennel, caraway, chamomile, balm), mannanoligosaccharides (MOS), fructo-oligosaccharides (FOS), mango 0.04%, blueberries 0.04%, apples 0.04%, strawberries 0.04%, carrots 0.04%, tomatoes 0.04%.

Nutritional additives/kg

vitamin A 20,000 IU, vitamin D3 2,000 IU, vitamin E 350 mg, taurine 1000 mg. Iron (iron (II) sulphate monohydrate) 75 mg, iodine (potassium iodide) 3.5 mg, copper (copper (II) sulphate pentahydrate) 10 mg, manganese (manganous sulphate monohydrate) 7.5 mg, zinc (zinc oxide) 150 mg, selenium (sodium selenite) 0.15 mg.

Analytical constituents

crude protein 25%, crude fat 18%, crude fibre 4.5%, crude ash 6.9%, omega 6 2.2%, omega 3 0.8%, calcium 1.1%, phosphorus 0.8%.